Menu
Enjoy a genuine fine Italian dining delivered by people who live and breath Italian cuisine. At Machiavelli we use the finest quality and freshest ingredients available. We source organic produce wherever possible to bring you the very best flavours. Please let the waiter know if you have any special dietary requirements as alterations can be made to any menu item within reason. Our chefs would be happy to indulge your special requests, if you in turn will indulge us with the necessary time to prepare it.
ANTIPASTI
INSALATA CAPRESE 25
Vine ripened tomatoes, basil and buffalo mozzarella
INSALATA MISTA 16
Mixed salad
INSALATA GRECA 16
Greek salad
INSALATA CESARE 25
Caesar salad
FIORI DI ZUCCHINI FRITTI small (3) 21, large (4) 28
Stuffed zucchini flowers with ricotta and anchovies
ANTIPASTO MISTO 40
Mixed antipasto plate
PARMIGIANO REGGIANO 22
Aged parmesan cheese served with Olives and Grissini
PROSCIUTTO SAN DANIELE 28
Served with either Melon, Salami or Mozzarella
CHICKEN SOUP 25
Our freshly made light chicken broth makes a perfect started to a meal
ANTIPASTI DI MARE
OSTRICHE per doz 40, half doz 20
Fresh Sydney rock oysters per dozen
CALAMARI FRITTI small 25, large 35
Lightly fried calamari
COZZE AL VAPORE 30
Steamed South Australian mussels in white wine chilli and garlic
SALMONE AFFUMICATO 30
Smoked Tasmanian salmon served with onions and capers
GAMBERI FRITTI each 6.50
Golden crumbed prawns each
PASTA ALL’UOVO
Fresh egg pasta made daily on the premises using the finest quality “00” flour.
Please ask your waiter for our daily pasta specials.
AGNOLOTTI 35
Pillows of pasta filled with ricotta and spinach with
a Napoletana Sauce
GNOCCHI GORGONZOLA/NAPOLETANA 35
Potato dumplings served with a gorgonzola or
Napoletana sauce
RAVIOLI 35
Pillows of pasta filled with chicken, veal, spinach and parmesan
with a Napoletana sauce
PASTA
A selection of pasta dishes made with Italian dried durum wheat pasta
SPAGHETTI MACHIAVELLI 35
Pasta served with King Prawns, mushrooms in a butter
chilli and basil garlic sauce
FUSILLI GRANCHIO 38
Spiral pasta served with crab meat and a creamy
white wine sauce
FUSILLI MARINARA 38
Spiral pasta served with mixed seafood in a light
Napoletana sauce
LINGUINE GAMBERI 35
Flat pasta served with king prawns, tomato, basil
garlic and chilli
PENNE BOLOGNESE 28
Tube shaped pasta served with mama’s secret
Bolognese sauce
FETTUCINE PESTO 28
Ribbon pasta served with basil and pine nut pesto
SPAGHETTI A’MATRICIANA 28
Spaghetti served with ham, shallots, Napoletana sauce
and chilli
RISOTTO FUNGHI 35
Risotto prepared using a variety of mushrooms
RISOTTO GAMBERI 35
Risotto served with king prawns, tomato, basil garlic and chilli
MAINS
STEAK TARTARE 46
In the ‘au Gueridon’ tradition prepared at your table using the
best quality raw fillet steak seasoned to your personal taste.
Served with Melba toast and French Fries
STEAK DIANE 46
House specialty – Minute steak prepared by your waiter in
the room with butter garlic and Worcestershire sauce
FILETTO DI MANZO 43
Grilled fillet steak
FILETTO DI MANZO PEPATO 46
Fillet steak served with a peppercorn sauce
MINUTE STEAK 43
Served with rocket salad and French fries
GALLETTO 38
Butterflied young tender chicken with Rosemary and Thyme Jus
SALTIMBOCCA 42
Veal with mozzarella, ham and a Madeira and sage sauce
FUNGHI 42
Veal with mushrooms and cream sauce
PIZZAIOLA 42
Veal with tomato, oregano, chilli and garlic sauce
MILANESE 42
Crumbed Veal
PARMIGIANA 42
Crumbed Veal layered with tomato and mozzarella
PESCE (Fish)
Ask your waiter about our daily fish specials
All our fish is delivered fresh daily from the Sydney Seafood Markets. If you prefer,
your fish can be prepared in another style such as, crumbed, pan fried, so please
don’t hesitate to ask your waiter.
SNAPPER Market Price
Grilled fillets served with vegetables
JOHN DORY Market Price
Grilled fillets served with vegetables
GRILLED SCAMPI small 50, large 90
When available
CALAMARI AND PRAWNS 45
Golden crumbed prawns and calamari
CONTORNI (Sides)
SAUTÉED SPINACH 12
CREAMED SPINACH 9
FRENCH FRIES 9
MASHED POTATO 9
ARANCINI (freshly made rice balls) 5each
All meals are served with bread; additional bread 1p/p
DOLCI (Dessert)
TIRAMISU 15
Homemade mascarpone cheese-cake – house specialty
ZABAGLIONE 36
Freshly made to order - minimum 2 people
CREPES SUZETTE 18
Pancakes served with Grand Marnier &vanilla bean ice cream
STRAWBERRY FLAMBE` 18
Served with vanilla bean ice cream
FRESH MANGO 18
Served with Galliano liqueur & vanilla bean ice cream
WARM STICKY DATE PUDDING 16
Served with butterscotch & ginger sauce with vanilla bean ice cream
PROFITEROLE GLACE 16
Served with Belgian chocolate sauce
VANILLA BEAN CRÈME BRULEE 15
Creamy egg custard with crisp toffee topping
AFFOGATO 16
Short black served with a scoop of ice cream with your choice of
either Amaretto, Frangelico or Nocello liqueur
CHEESE PLATE 28
Assortment of cheeses
Also available a selection of Machiavelli’s daily specials.
Surcharge; American Express 2. % Diners Club 3. %
Reservations can be made by contacting us on the following:
02 9299-3748 or fax 02 9262-1490
reservations@machiavelli.com.au