Menu

Enjoy a genuine fine Italian dining delivered by people who live and breath Italian cuisine. At Machiavelli we use the finest quality and freshest ingredients available. We source organic produce wherever possible to bring you the very best flavours. Please let the waiter know if you have any special dietary requirements as alterations can be made to any menu item within reason. Our chefs would be happy to indulge your special requests, if you in turn will indulge us with the necessary time to prepare it.

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ANTIPASTI

INSALATA CAPRESE 25
Vine ripened tomatoes, basil and buffalo mozzarella

INSALATA MISTA 16
Mixed salad

INSALATA GRECA 16
Greek salad

INSALATA CESARE 25
Caesar salad

FIORI DI ZUCCHINI FRITTI small (3) 21, large (4) 28
Stuffed zucchini flowers with ricotta and anchovies

ANTIPASTO MISTO 40
Mixed antipasto plate

PARMIGIANO REGGIANO 22
Aged parmesan cheese served with Olives and Grissini

PROSCIUTTO SAN DANIELE 28
Served with either Melon, Salami or Mozzarella

CHICKEN SOUP 25
Our freshly made light chicken broth makes a perfect started to a meal

 

ANTIPASTI DI MARE

OSTRICHE per doz 40, half doz 20
Fresh Sydney rock oysters per dozen

CALAMARI FRITTI small 25, large 35
Lightly fried calamari

COZZE AL VAPORE 30
Steamed South Australian mussels in white wine chilli and garlic

SALMONE AFFUMICATO 30
Smoked Tasmanian salmon served with onions and capers

GAMBERI FRITTI each 6.50
Golden crumbed prawns each

PASTA ALL’UOVO
Fresh egg pasta made daily on the premises using the finest quality “00” flour.
Please ask your waiter for our daily pasta specials.

AGNOLOTTI 35
Pillows of pasta filled with ricotta and spinach with
a Napoletana Sauce

GNOCCHI GORGONZOLA/NAPOLETANA 35
Potato dumplings served with a gorgonzola or
Napoletana sauce

RAVIOLI 35
Pillows of pasta filled with chicken, veal, spinach and parmesan
with a Napoletana sauce

 

PASTA

A selection of pasta dishes made with Italian dried durum wheat pasta

SPAGHETTI MACHIAVELLI 35
Pasta served with King Prawns, mushrooms in a butter
chilli and basil garlic sauce

FUSILLI GRANCHIO 38
Spiral pasta served with crab meat and a creamy
white wine sauce

FUSILLI MARINARA 38
Spiral pasta served with mixed seafood in a light
Napoletana sauce

LINGUINE GAMBERI 35
Flat pasta served with king prawns, tomato, basil
garlic and chilli

PENNE BOLOGNESE 28
Tube shaped pasta served with mama’s secret
Bolognese sauce

FETTUCINE PESTO 28
Ribbon pasta served with basil and pine nut pesto

SPAGHETTI A’MATRICIANA 28
Spaghetti served with ham, shallots, Napoletana sauce
and chilli

RISOTTO FUNGHI 35
Risotto prepared using a variety of mushrooms

RISOTTO GAMBERI 35
Risotto served with king prawns, tomato, basil garlic and chilli

 

MAINS

STEAK TARTARE 46
In the ‘au Gueridon’ tradition prepared at your table using the
best quality raw fillet steak seasoned to your personal taste.
Served with Melba toast and French Fries

STEAK DIANE 46
House specialty – Minute steak prepared by your waiter in
the room with butter garlic and Worcestershire sauce

FILETTO DI MANZO 43
Grilled fillet steak

FILETTO DI MANZO PEPATO 46
Fillet steak served with a peppercorn sauce

MINUTE STEAK 43
Served with rocket salad and French fries

GALLETTO 38
Butterflied young tender chicken with Rosemary and Thyme Jus

SALTIMBOCCA 42
Veal with mozzarella, ham and a Madeira and sage sauce

FUNGHI 42
Veal with mushrooms and cream sauce

PIZZAIOLA 42
Veal with tomato, oregano, chilli and garlic sauce

MILANESE 42
Crumbed Veal

PARMIGIANA 42
Crumbed Veal layered with tomato and mozzarella

 

PESCE (Fish)

Ask your waiter about our daily fish specials
All our fish is delivered fresh daily from the Sydney Seafood Markets. If you prefer,
your fish can be prepared in another style such as, crumbed, pan fried, so please
don’t hesitate to ask your waiter.

SNAPPER Market Price
Grilled fillets served with vegetables

JOHN DORY Market Price
Grilled fillets served with vegetables

GRILLED SCAMPI small 50, large 90
When available

CALAMARI AND PRAWNS 45
Golden crumbed prawns and calamari

 

CONTORNI (Sides)

SAUTÉED SPINACH 12
CREAMED SPINACH 9
FRENCH FRIES 9
MASHED POTATO 9
ARANCINI (freshly made rice balls) 5each
All meals are served with bread; additional bread 1p/p

 

DOLCI (Dessert)

TIRAMISU 15
Homemade mascarpone cheese-cake – house specialty

ZABAGLIONE 36
Freshly made to order - minimum 2 people

CREPES SUZETTE 18
Pancakes served with Grand Marnier &vanilla bean ice cream

STRAWBERRY FLAMBE` 18
Served with vanilla bean ice cream

FRESH MANGO 18
Served with Galliano liqueur & vanilla bean ice cream

WARM STICKY DATE PUDDING 16
Served with butterscotch & ginger sauce with vanilla bean ice cream

PROFITEROLE GLACE 16
Served with Belgian chocolate sauce

VANILLA BEAN CRÈME BRULEE 15
Creamy egg custard with crisp toffee topping

AFFOGATO 16
Short black served with a scoop of ice cream with your choice of
either Amaretto, Frangelico or Nocello liqueur

CHEESE PLATE 28
Assortment of cheeses

Also available a selection of Machiavelli’s daily specials.
Surcharge; American Express 2. % Diners Club 3. %
Reservations can be made by contacting us on the following:
02 9299-3748 or fax 02 9262-1490
reservations@machiavelli.com.au