Menu

Enjoy a genuine fine Italian dining delivered by people who live and breath Italian cuisine. At Machiavelli we use the finest quality and freshest ingredients available. We source organic produce wherever possible to bring you the very best flavours. Please let the waiter know if you have any special dietary requirements as alterations can be made to any menu item within reason. Our chefs would be happy to indulge your special requests, if you in turn will indulge us with the necessary time to prepare it.

ANTIPASTI

Insalata Caprese 25
Vine ripened tomatoes, basil and buffalo mozzarella
Insalata Mista 16
Mixed Salad
Insalata Greca 16
Greek Salad
Insalata Cesare 25
Caesar Salad
Asparagus Gratinee 28
Served with parmesan and butter
Fiori Zucchini (small) 21 (Large) 28
Stuffed zucchini flowers with ricotta and anchovies
Antipasto Misto 40
Mixed antipasto plate
Parmigiano Reggiano 22
Aged parmesan cheese served with Olives and Grissini
Prosciutto San Daniele 45
Imported San Daniele Smoked prosciutto
Prosciutto E Melone 30
Local prosciutto and rockmelon

ANTIPASTI DI MARE

Ostriche 40
Fresh Sydney rock oysters per dozen
Calamari Fritti small 25, large 35
Lightly fried calamari
Cozze Al Vapore 30
Steamed South Australian mussels in white wine chilli and garlic
Vongole Al Vapore 30
Steamed clams, white wine, chilli and garlic
Salmone Affumicato 27
Smoked Tasmanian salmon served with onions and capers
Carpaccio Di Pesce 27
Fish of the day thinly sliced with olive oil and lemon
Gamberi Fritti 6.50 each
Golden crumbed prawns

PASTA ALL’UOVO
Fresh egg pasta made on the premises using the finest quality “00″ flour. Please ask your waiter for our daily pasta specials.
Afnolotti 35
Pillows of pasta filled with ricotta and spinach with a Napoletana Sauce
Gnocchi Gorgonzola/Napoletana 35
Potato dumplings served with a gorgonzola or Napoletana sauce

PASTA
A selection of pasta dishes made with Italian dried wheat pasta. Please ask for the daily home made pasta ,Gnocchi, Tortelloni, Agnolotti, Fettuccine.
Spaghetti Machiavelli 35
Pasta served with King Prawns in a butter chilli and basil garlic sauce
Fusilli Granchio 38
Spiral pasta served with crab meat and a creamy white wine sauce
Linguine Gamberi 35
Flat pasta served with king prawns, tomato, basil garlic and chilli
Risotto Gamberi 35
Risotto served with king prawns, tomato, basil garlic and chilli
Penne Bolognese 28
Tube shaped pasta served with mama’s secret Bolognese sauce
Fettuccine Pesto 28
Ribbon pasta served with basil and pine nut pesto
Spaghetti A’matriciana 28
Spaghetti served with ham, shallots, Napoletana sauce and chilli

PESCE (Fish)
Be sure to ask the waiter about our daily fish specials. All our fish are delivered fresh daily from the Sydney Seafood Markets.
Snapper 42
Grilled fillets served with vegetables
John Dory 42
Grilled fillets served with vegetables
Grilled Scampi 55
When available

CARNE (Beef)

Steak Tartare 46
In the ‘au Gueridon tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast and French Fries
Steak Diane 46
House specialty - Minute steak prepared by your waiter in the room with butter garlic and worcestershire sauce
Fillet Steak 43
Grilled fillet steak
Pepper Steak 46
Fillet steak served with a peppercorn sauce
Minute Steak 43
Served with rocket salad and French fries

CARNE (Veal)

Vitello Saltinbocca 38
Veal with mozzarella, ham and a Medeira and sage sauce
Vitello Funghi 38
Veal with mushrooms and cream sauce
Vitello Pizzaiola 38
Veal with tomato, oregano, chilli and garlic sauce
Vitello Milanese 38
Crumbed veal
Vitello Parmigiana 38
Crumbed veal layered with tomato and mozzarella

CONTORNI (Sides)

Spinaci Burro 12
Sauteed spinach
Creamed Spinach 9
French Fries 9
Mashed Potato 9
Arancini 5 each
Freshly made rice balls

Also available a selection of Machiavelli’s daily specials.
Surcharge American Express 2.5% Diners Club 3.6%

Reservations can be made by contacting us on the following:
02 9299-3748. or fax 02 9262-1490
reservations@machiavelli.com.au

Machiavelli The Restaurant That Means BUSINESS