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Al La Carte Menu

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Antipasti

INSALATA CAPRESE

29

Vine ripened tomatoes, basil and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil

INSALATA MISTA

18

Mixed salad green served with seasonal vegetables and Balsamic vinaigrette

INSALATA GRECA

19

Mixed salad greens, vine ripe tomatoes, Dodoni fetta, red onions, Kalamata olives and Italian dried oregano

INSALATA CESARE

25

Baby cos lettuce mixed with Machiavelli’s Caesar dressing, served with bacon, parmesan and hard-boiled quail eggs

FIORI DI ZUCCHINI FRITTI small (3)

21

Stuffed zucchini flowers with ricotta lightly large (4) 28 battered served with a tomato concasse and balsamic glaze

ANTIPASTO MISTO

42

Mixed fresh seasonal vegetables lightly chargrilled and dressed with assorted cured meats (prosciutto, salami, mortadella)

PARMIGIANO REGGIANO (24 months)

28

Aged parmesan cheese served with Olives and Crostini

PROSCIUTTO Di San Daniele (18 months)

29 PROSCIUTTO Di San Daniele (18 months)

38

Served with either Melon or fresh Italian Bufala Mozzarella

AFFETTATI

38

Mixed cured meats and cheese (Prosciutto San Daniele, salami,Lonza,Mortadella, Provolone)

Antipasti Di Mare

OSTRICHE per doz

48

Fresh handpicked Sydney rock oysters served with half doz 24 a traditional cocktail sauce and lemon

CALAMARI FRITTI (South Australia) small

27

Lightly floured calamari served with tartare sauce and lemon

CALAMARI FRITTI (South Australia) large

35

Lightly floured calamari served with tartare sauce and lemon

COZZE AL VAPORE

30

Steamed South Australian mussels in white wine chilli and garlic

GAMBERI FRITTI each

7

Large fresh Queensland Green King Prawns folded in golden crispy bread crumbs served with tartare sauce

Home Made Pasta

Fresh egg pasta made daily on the premises using the finest quality “00” flour. Please ask your waiter for our daily pasta specials. Also available Gluten Free

RAVIOLI

38

Freshly made daily; Pillows of fresh pasta topped with a Napoletana sauce. Ask your waiter for the variety of the day

RAVIOLI ALLA VENEZIANA

46

In house made stuffed ravioli topped with grilled snapper, scampi in a cherry tomato sauce

GNOCCHI GORGONZOLA/NAPOLETANA

38

Potato dumplings served with a gorgonzola or Napoletana sauce

PAPPARDELLE DUCK RAGU’

42

In house made served with a rich madeira sauce, fresh thyme and cherry tomatoes

Pasta

A selection of pasta dishes made with Italian dried durum wheat pasta.

FUSILLI GRANCHIO (when in season)

42

Spiral pasta served with crab meat and a creamy white wine sauce

SPAGHETTI MACHIAVELLI

42

Pasta served with King Prawns, mushrooms in a butter chilli and basil garlic sauce
($2 of the proceeds is donated to the Smith Family as of the 29/8/17 to 28/8/18)

LINGUINE GAMBERI

40

Flat pasta served with king prawns, tomato, basil garlic and chilli

LINGUINE VONGOLE

42

Served in a chilly white wine & cherry tomato sauce and fresh parsley

FUSILLI BEEF CHEEK

42

Slow cooked beef cheek ragout with Mediterranean herbs. Braised in a rich red wine sauce

SPAGHETTI A MATRICIANA

32

Spaghetti served with guanciale shallots, Napoletana sauce and chilli

PENNE BOLOGNESE

35

Tube shaped pasta served with chef’s secret Bolognese sauce

RISOTTO FUNGHI

36

Risotto (Arborio rice) prepared using a variety of mushrooms and mascarpone

RISOTTO MARINARA

40

Risotto (Arborio rice) served with mixed seafood, cherry tomatoes, basil garlic and white wine mussel stock

Mains

All our mains are served with vegetables.

STEAK TARTARE

48

In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast

STEAK DIANE

48

House specialty – Minute steak with butter garlic and Worcestershire Demi-Glace

FILETTO DI MANZO (350-400gr)

49

120-day grain fed hormone free Grilled fillet steak from Kilcoy Valley (QLD. Can be served with a choice of peppercorn or mushroom sauce

MINUTE STEAK

46

Served with rocket salad and parmesan shavings, topped with Modena balsamic vinegar

GALLETTO

42

Marinated crispy butterflied spatchcock served with a Tuscan Herb jus

SALTIMBOCCA

44

Scalloppini with mozzarella, ham and a Madeira and sage sauce

FUNGHI

44

Scalloppini with mushrooms and cream sauce

PIZZAIOLA

36

Scalloppini with fresh cherry tomatoes, oregano, chilli and garlic sauce

MILANESE

44

Scalloppini lightly crumbed in crispy golden bread crumbs and lemon

PARMIGIANA

44

Crumbed scalloppini layered with provolone cheese, fresh basil and fresh Napoletana sauce, sprinkled with Sicilian oregano and drizzled with extra virgin oil

Pesce (Fish)

Ask your waiter about our daily fish specials. All our fish is delivered fresh daily from the Sydney Seafood Markets. If you prefer, your fish can be prepared in another style such as, crumbed, pan fried, so please don’t hesitate to ask your waiter.