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Antipasti

INSALATA CAPRESE

29

Vine ripened tomatoes, basil and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil

INSALATA MISTA

18

Mixed salad green served with seasonal vegetables and Balsamic vinaigrette

INSALATA GRECA

19

Mixed salad greens, vine ripe tomatoes, Dodoni fetta, red onions, Kalamata olives and Italian dried oregano

INSALATA CESARE

25

Baby cos lettuce mixed with Machiavelli’s Caesar dressing, served with bacon, parmesan and hard-boiled quail eggs

FIORI DI ZUCCHINI FRITTI small (3)

21

Stuffed zucchini flowers with ricotta lightly large (4) 28 battered served with a tomato concasse and balsamic glaze

ANTIPASTO MISTO

42

Mixed fresh seasonal vegetables lightly chargrilled and dressed with assorted cured meats (prosciutto, salami, mortadella)

PARMIGIANO REGGIANO (24 months)

28

Aged parmesan cheese served with Olives and Crostini

PROSCIUTTO Di San Daniele (18 months)

29 PROSCIUTTO Di San Daniele (18 months)

38

Served with either Melon or fresh Italian Bufala Mozzarella

AFFETTATI

38

Mixed cured meats and cheese (Prosciutto San Daniele, salami,Lonza,Mortadella, Provolone)

Antipasti Di Mare

OSTRICHE per doz

48

Fresh handpicked Sydney rock oysters served with half doz 24 a traditional cocktail sauce and lemon

CALAMARI FRITTI (South Australia) small

27

Lightly floured calamari served with tartare sauce and lemon

CALAMARI FRITTI (South Australia) large

35

Lightly floured calamari served with tartare sauce and lemon

COZZE AL VAPORE

30

Steamed South Australian mussels in white wine chilli and garlic

GAMBERI FRITTI each

7

Large fresh Queensland Green King Prawns folded in golden crispy bread crumbs served with tartare sauce

Home Made Pasta

Fresh egg pasta made daily on the premises using the finest quality “00” flour. Please ask your waiter for our daily pasta specials. Also available Gluten Free

RAVIOLI

38

Freshly made daily; Pillows of fresh pasta topped with a Napoletana sauce. Ask your waiter for the variety of the day

RAVIOLI ALLA VENEZIANA

46

In house made stuffed ravioli topped with grilled snapper, scampi in a cherry tomato sauce

GNOCCHI GORGONZOLA/NAPOLETANA

38

Potato dumplings served with a gorgonzola or Napoletana sauce

PAPPARDELLE DUCK RAGU’

42

In house made served with a rich madeira sauce, fresh thyme and cherry tomatoes

Pasta

A selection of pasta dishes made with Italian dried durum wheat pasta.

FUSILLI GRANCHIO (when in season)

42

Spiral pasta served with crab meat and a creamy white wine sauce

SPAGHETTI MACHIAVELLI

42

Pasta served with King Prawns, mushrooms in a butter chilli and basil garlic sauce
($2 of the proceeds is donated to the Smith Family as of the 29/8/17 to 28/8/18)

LINGUINE GAMBERI

40

Flat pasta served with king prawns, tomato, basil garlic and chilli

LINGUINE VONGOLE

42

Served in a chilly white wine & cherry tomato sauce and fresh parsley

FUSILLI BEEF CHEEK

42

Slow cooked beef cheek ragout with Mediterranean herbs. Braised in a rich red wine sauce

SPAGHETTI A MATRICIANA

32

Spaghetti served with guanciale shallots, Napoletana sauce and chilli

PENNE BOLOGNESE

35

Tube shaped pasta served with chef’s secret Bolognese sauce

RISOTTO FUNGHI

36

Risotto (Arborio rice) prepared using a variety of mushrooms and mascarpone

RISOTTO MARINARA

40

Risotto (Arborio rice) served with mixed seafood, cherry tomatoes, basil garlic and white wine mussel stock

Mains

All our mains are served with vegetables.

STEAK TARTARE

48

In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast

STEAK DIANE

48

House specialty – Minute steak with butter garlic and Worcestershire Demi-Glace

FILETTO DI MANZO (350-400gr)

49

120-day grain fed hormone free Grilled fillet steak from Kilcoy Valley (QLD. Can be served with a choice of peppercorn or mushroom sauce

MINUTE STEAK

46

Served with rocket salad and parmesan shavings, topped with Modena balsamic vinegar

GALLETTO

42

Marinated crispy butterflied spatchcock served with a Tuscan Herb jus

SALTIMBOCCA

44

Scalloppini with mozzarella, ham and a Madeira and sage sauce

FUNGHI

44

Scalloppini with mushrooms and cream sauce

PIZZAIOLA

36

Scalloppini with fresh cherry tomatoes, oregano, chilli and garlic sauce

MILANESE

44

Scalloppini lightly crumbed in crispy golden bread crumbs and lemon

PARMIGIANA

44

Crumbed scalloppini layered with provolone cheese, fresh basil and fresh Napoletana sauce, sprinkled with Sicilian oregano and drizzled with extra virgin oil

Pesce (Fish)

Ask your waiter about our daily fish specials. All our fish is delivered fresh daily from the Sydney Seafood Markets. If you prefer, your fish can be prepared in another style such as, crumbed, pan fried, so please don’t hesitate to ask your waiter.

SNAPPER (Choice of 1 approx.180gr or 2 fillets)

Market Price

Grilled fillets served with vegetables

JOHN DORY

Market Price

Grilled fillets served with vegetables and herb lemon butter

GRILLED SCAMPI (when available) small

55

Grilled large New Zealand scampi served with sage butter

GRILLED SCAMPI (when available) large

90

Grilled large New Zealand scampi served with sage butter

CALAMARI AND PRAWNS

45

Crispy golden crumbed prawns and calamari served with tartare sauce

CONTORNI (Sides)

BROCCOLINI

12 CREAMED SPINACH

9 FRENCH FRIES

9 MASHED POTATO

9 ARANCINI

6 All meals are served with bread; additional bread

1

We look forward to welcoming you to Machiavelli's! Make a booking

Google Rating

4.5

Machiavelli Ristorante Italiano

4.5

Stephen Pettitt

09:38 24 Dec 19

Love this place. Quality food and wine delivered with passion. Ideal for a business lunch.

Con Thanopoulos

13:41 06 Dec 19

Food was good. Xmas party so don't know prices. Service was good. Atmosphere was good.

Lorena Robinson

17:03 05 Dec 19

My partner and I were both in the city so we decided to have dinner at Machiavelli’s. it had been several years since either of us had been, but we had both eaten there many times over the years. I was a little concerned that the restaurant may be a little tired but that simply wasn’t the case. The decor was still unmistakably Machiavelli, with the photo portraits of politicians and business leaders on the walls, and the waiters still in their relatively formal attire. The welcome was very friendly, the staff were attentive throughout the meal, and the food was excellent. If you are looking for simple, authentic Italian food, give this place a try.

Benjamin Barker

12:25 29 Nov 19

Great food. Excellent wait staff. It's a nice authentic Italian restaurant with plenty of history! A great place for small to medium groups to get to know each other over wine and a meal.

Any Draycott

17:07 15 Nov 19

Ilona Cheema

12:47 14 Nov 19

I just been there tonight. The food was super nice, my spachcock cooked to perfection. Beautiful pasta and ragu. But the bread was cold on the table and there was no butter. But we used olive oil instead :). I read the reviews before. Someone mentioned the bread being cold too. Common guys, just serve it when people arrive, nice and warm and crusty. The service was good. I was not focused on if the waiters were smiling or not. Like some previous comments. They were good and they came wen u called them, they served our food in time. That's what matters.

Patrick Blacker

13:45 04 Nov 19

Attended an event here recently and have to say, the staff, food and setup were simply incredible, the food was plentiful and executed to a premium quality. Will definitely be considering Machiavelli for future events due to it's versatility as a space, and the stellar food, drinks and service.

megan akers

09:40 19 Oct 19

I never thought the best Italian food I’d ever have would be in Australia! Here in Sydney, on my honeymoon, from Texas.. we travel all the time and we always try the Italian food.. this is the best so far! Great service, very authentic, staff is all from Italy and very kind. Food was second to none in Australia! Must taste and experience, thought I was IN Italy 🇮🇹

Alicia Reveley

02:04 07 Oct 19

This would have to be in my top three Italian (if not of all cuisine) places to eat in Sydney. I have never not had a meal here to die for! Not being open on weekend doesn't phase me at all - good on them. I cant wait to get back there now thats its getting chilly and to have a delicious meal over bottle of red. Staff are super friendly too.

Alicia Reveley

02:04 07 Oct 19

Jon Schmidt

12:06 23 Sep 19

A very strong, classic Italian restaurant. Great menu, kitchen, staff, wine, all in genuine tradition.

Timothy Balmain

17:09 14 Sep 19

Good food, nice atmosphere, maybe a bit more than I would like to pay but was good.

Ash S

19:50 11 Sep 19

The food is amazing and the service is excellent. I thoroughly enjoyed the succulent duck ragu and the smoothness of the cocktails. Would definitely go back again.

Ash S

19:50 11 Sep 19

The food is amazing and the service is excellent. I thoroughly enjoyed the succulent duck ragu and the smoothness of the cocktails. Would definitely go back again.

Kimberley Kells

09:37 05 Sep 19

I'VE FOUND IT! THE👏BEST👏GNOCCHI👏IN👏SYDNEY👏!!! These pillows of dreamy gnocchi have the texture of mashed potato that are someway somehow just holding together! When you pop one of these bad boys into your mouth they simply melt away and you are left with the lingering flavour of gorgonzola sauce which is so rich and indulgent, it's the stuff of legends! Just wow. The very talented chefs at Machiavelli are gnocchi magicians! Well done!

Annie Jackson

18:34 03 Sep 19

I actually don't want to share this restaurant with anyone because everything is so fabulous, food, wine, atmosphere, and service. But just to honor them, I need to write something. I will make sure to go back there every time I visit Sydney. If you don't want to make a reservation, maybe going there a bit later. Otherwise, reservation is a good idea.

Leighton Tinsley

11:52 30 Aug 19

We shared zucchini flowers as an appetiser and they were absolutely melt-in-the-mouth. I had the grilled snapper as a main while my partner had the veal. My snapper was perfectly cooked and accompanied by creamed spinach and a very detailed and delicious potato dish. My partner was very happy with her veal. The service was attentive, the bread on arrival perfect. We arrived before their opening time (unusually good traffic flow!) but they were very warm and accommodating. I agree with some other diners that the photos are overdone. I had to look at ScoMo all evening and Peter Fitz on the way to the loo!

Margaret Gardiner

06:19 14 Jul 19

We have ‘long-lunched’ here several times recently with 3 courses and a lovely bottle of accompanying vino. Food superb and service absolutely attentive without intrusion..My ‘Go-To’ restaurant I decided !! Last week we wanted simply a glass of red, share an entree and a main each with fairly quick exit. I wondered how the experience would work out or if we should have decided on an option elsewhere. We were not treated any differently ... superb food and same expert service despite a much smaller bill at the end of the lunch. As I said ... my absolute Go-To Restaurant surpassing Lucio and Pendolino. Highly recommend this restaurant. MG and Noel Robinson

Victoria Vartuli

12:15 08 Jul 19

Good service for a high end Italian restaurant where the prices are quite steep for simple Italian food. We had various entrees, pasta and the minute steak, followed by desserts. Many people rate this restaurant as amazing, but they are not Italian so wouldn’t put too much credibility on their review. My mother in law’s pasta is a mile ahead of this. Simple food, nothing phenomenal and definitely didn’t think it was worth the $340 price tag for 2 people (incl. 1 beer and 1 glass wine). We can tick this place off our bucket list, but wouldn’t return.

Victoria Vartuli

12:15 08 Jul 19

Nick Wong

10:53 26 Jun 19

Authentic Italian in the CBD. The venue gives off the right vibe and makes for a decent work lunch or dinner date option. Priced well and taste on point. Suggest trying the seafood dishes.

Ben Drury

01:12 21 Jun 19

It's an upmarket Italian restaurant, with impressive desserts, a bar and high class table service. The entree was delicious, and the mains looked delicious, but the prices were quite steep. The serving size was large for the meals others were enjoying.

Ben Drury

01:12 21 Jun 19

Marc Hodgson

09:34 30 May 19

Amazing service . Very few places nail all a aspects- food flavour and value, wait times, and level of service. We came in at a quiet time but the restaurant was full very quickly and attentiveness did not change. Food was amazing. Worth every cent

Victoria Jackson

10:37 27 May 19

Ash Im

08:23 16 Nov 18

I had travelled around Italy a few times now but the best gnocchi I've had is from this lovely restaurant in Sydney CBD. The waitstaff and host are very welcoming. I'll go back in a heartbeat.

Anthony Morabito

10:43 02 Nov 18

Excellent cuisine. Very nice waiting staff. Surprisingly got a spot outside the restaurant (ticket parking). Overall very good experience.

Rachelle Sassine

22:26 10 Oct 18

WOW, Just Wow! Last night I dined in at Machiavelli Sydney for the first time and I cant believe how impressed I was. I ordered the Beautiful Zucchini flowers, Grilled Snapper with Saffron Butter Sauce and the best Ravioli I have eaten in a long time. Literally melted in my mouth with a beautiful wine to match. Also, the service was exceptional, the staff, the chef and the management really make you feel like family. Best Italian Restaurant Sydney, hands down. Remember this face, I will be back - thank you.

Kylie Bannister

06:12 08 Aug 18

This is an absolute winner. Food was extremely delicious. Good wine selection. Service is top class, fast and professional. Waitress and waiters are all very nice, always smiling.

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