Nestled in the heart of Sydney, Machiavelli Ristorante Italiano isn’t just a restaurant — it’s a living legacy. A place where authentic Italian cuisine, timeless traditions, and an unwavering commitment to hospitality come together to create an unforgettable experience. But what truly sets Machiavelli apart is the magic that happens behind the scenes.
The Pulse of the Kitchen: Teamwork in Motion
The smooth, seamless dining experience guests enjoy is the result of constant collaboration between the front and back of the house. Every shift kicks off with a meeting between the head chef and managers to discuss special requests, menu updates, and customer expectations. This ritual ensures the entire team is aligned, ready to deliver the exceptional service that has made Machiavelli a beloved fixture in Sydney’s dining scene.
More Than Colleagues — A Family
One of the most cherished traditions at Machiavelli is the “family-style meal” shared before every lunch and dinner service. The team gathers to enjoy a meal, share updates, and bond over the day’s plans. It’s not just about fueling up for a busy shift; it’s about reinforcing the sense of unity and belonging that makes working here feel like being part of an extended family.
Guests Who Become Part of the Story
At Machiavelli, every guest is treated like the most important person in the room — because they are. This philosophy has cultivated a loyal community of diners, many of whom have been returning for over 20 years. One guest, after a long absence, walked in and marveled, “I haven’t come here for a while, and it still feels like the first time I walked in.” It’s that consistency, that unwavering commitment to quality and warmth, that makes Machiavelli so special.
A Slice of History: When AC Milan Came to Town
The restaurant is filled with stories, but few are as legendary as the day in 1989 when AC Milan visited Machiavelli after winning the Coppa dei Campioni (now the UEFA Champions League). Striker Daniele Massaro and the team brought the trophy into the restaurant, sharing their victory with guests and staff. A photo of Massaro with founder Signora Giovanna Toppi still hangs on the wall — a reminder of the restaurant’s rich history and the unforgettable moments that happen within its walls.
A Rare Gift in Hospitality
In an industry known for demanding hours, Machiavelli honors a rare tradition: closing on Sundays. This was the wish of founder Giovanna Toppi, who believed the staff should have a day to spend with their families. When Nicolae Bicher took over the restaurant in 2015, he preserved this tradition, recognising that caring for the team is just as important as caring for the guests.
Come Experience the Magic Yourself
From the first bite of your pasta to the heartfelt conversations with the staff, dining at Machiavelli is like stepping into a piece of Italy in the heart of Sydney. Whether you’re a longtime regular or discovering this hidden gem for the first time, every visit is a chance to make new memories while savouring authentic Italian flavours.
Ready to experience it for yourself? Book a table at Machiavelli Ristorante Italiano, and follow them on Instagram and Facebook to stay connected to the heartbeat of Sydney’s Italian dining scene.
Buon appetito — we can’t wait to welcome you to the family. 🍷✨