Valentines Day 2019

Vine ripened tomatoes, basil and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil

Stuffed zucchini flowers with ricotta lightly battered served with a spicy tomato coulis & pesto balsamic glaze

Large fresh Queensland Green King Prawns folded in golden crispy bread crumbs served with tartare sauce& Baby Rocket topped with shaved parmesan

Fresh handpicked Sydney rock oysters, 3 served with pickled ginger and soy, 3 served with cucumber lemon & olive oil dressing & salmon roe

Black fresh figs Served with 24 months cured San Daniele prosciutto

Potato dumplings served with Napoletana sauce (GF available)

In house made served with a rich madeira sauce, fresh thyme and cherry tomatoes (GF available)

Spiral pasta served with crab meat and a creamy white wine sauce

120-day Black Angus grain fed hormone free Grilled fillet steak from Kilcoy Valley (QLD. Served with gratin dauphinois, herb butter & port jus

Snapper fillets served with mixed shellfish in a white wine herb sauce & assorted mini greens

Homemade mascarpone cream layered in coffee liqueur sponge

Creamy egg custard with a crisp toffee topping served with in house made pistachio praline biscotto

A light raspberry custard mousse with soaked lime cassis almond sponge and raspberry mirror glaze and pistachio garnished with freeze dried raspberry

Salted caramel coated with chocolate glaze served with hazelnut ice-cream