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02 9299 3748
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Menu
A La Carte Menu
Wine Menu
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Events
Machiavell’s 30th Birthday
Functions
World Pasta Day
About
Meet the team
Gift Voucher
Gallery
02 9299 3748
Make a Booking
Menu
A La Carte Menu
Wine Menu
Drinks Menu
Events
Machiavell’s 30th Birthday
Functions
World Pasta Day
About
Meet the team
Gift Voucher
Gallery
02 9299 3748
Make a Booking
Valentines Day Menu
Menu
Entree
Mains
Dessert
Entree
INSALATA CAPRESE
29
Vine ripened tomatoes, basil and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil
FIORI DI ZUCCHINI FRITTI
28
Stuffed zucchini flowers with ricotta lightly battered served with a spicy tomato coulis & pesto balsamic glaze
GAMBERI FRITTI
28
Large fresh Queensland Green King Prawns folded in golden crispy bread crumbs served with tartare sauce& Baby Rocket topped with shaved parmesan
OSTRICHE ½ dz
32
Fresh handpicked Sydney rock oysters, 3 served with pickled ginger and soy, 3 served with cucumber lemon & olive oil dressing & salmon roe
BLUE MOUNTAIN FIGS
38
Black fresh figs Served with 24 months cured San Daniele prosciutto
Mains
GNOCCHI NAPOLETANA
38
Potato dumplings served with Napoletana sauce (GF available)
PAPPARDELLE DUCK RAGU’
44
In house made served with a rich madeira sauce, fresh thyme and cherry tomatoes (GF available)
FUSILLI GRANCHIO
44
Spiral pasta served with crab meat and a creamy white wine sauce
FILETTO DI MANZO
56
120-day Black Angus grain fed hormone free Grilled fillet steak from Kilcoy Valley (QLD. Served with gratin dauphinois, herb butter & port jus
GRILLED SNAPPER
46
Snapper fillets served with mixed shellfish in a white wine herb sauce & assorted mini greens
Dessert
TIRAMISU
18
Homemade mascarpone cream layered in coffee liqueur sponge
VANILLA BEAN CRÈME BRULEE
18
Creamy egg custard with a crisp toffee topping served with in house made pistachio praline biscotto
LAMPONE BAVARESE
18
A light raspberry custard mousse with soaked lime cassis almond sponge and raspberry mirror glaze and pistachio garnished with freeze dried raspberry
CHOCOLATE MOUSSE SLICE
18
Salted caramel coated with chocolate glaze served with hazelnut ice-cream
Happy Australia day from the Machiavelli family!
Menu
A La Carte Menu
Wine Menu
Drinks Menu
Events
Machiavell’s 30th Birthday
Functions
World Pasta Day
About
Meet the team
Gift Voucher
Gallery
02 9299 3748
Make a Booking