Valentines Day 2020

Entree

INSALATA CAPRESE - $29

$29

Vine ripened tomatoes, basil and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil

FIORI DI ZUCCHINI FRITTI - $28

$28

Stuffed zucchini flowers with ricotta lightly battered served with a spicy tomato coulis & pesto balsamic glaze

GAMBERI FRITTI - $28

$28

Large fresh Queensland Green King Prawns folded in golden crispy bread crumbs served with tartare sauce& Baby Rocket topped with shaved parmesan

KING FISH CARPACCIO - $32

$32

Served with extra virgin olive oil lime, chilli, lemon dressing & micro herbs

BLUE MOUNTAIN FIGS (if in season) - $38

$38

Black fresh figs Served with 24 months cured San Daniele prosciutto

Mains

GNOCCHI NAPOLETANA - $38

$38

Potato dumplings served with Napoletana sauce (GF available)

PAPPARDELLE DUCK RAGU’ - $44

$44

In house made served with a rich madeira sauce, fresh thyme and cherry tomatoes (GF available)

FUSILLI GRANCHIO - $44

$44

Spiral pasta served with crab meat and a creamy white wine sauce

FILETTO DI MANZO - $56

$56

120-day Black Angus grain fed hormone free Grilled fillet steak from Kilcoy Valley (QLD. Served with gratin dauphinois, herb butter & port jus

GRILLED SNAPPER - $46

$46

Snapper fillets served with mixed shellfish in a white wine herb sauce & assorted mini greens

Dessert

TIRAMISU - $18

$18

Homemade mascarpone cream layered in coffee liqueur sponge

VANILLA BEAN CRÈME BRULEE - $18

$18

Creamy egg custard with a crisp toffee topping served with in house made pistachio praline biscotto

GREEN APPLE PARFAIT - $18

$18

Glazed apple mousse filled with a light apple jelly and sable biscuit

CHOCOLATE MOUSSE SLICE - $18

$18

Salted caramel coated with chocolate glaze served with hazelnut ice-cream