Valentines Day 2022

Join us with someone special for dinner on Monday 14 Feb

Entree

KINGFISH CARPACCIO - $38

$38

Served with extra virgin olive oil lime, chilli, lemon dressing, pomegranate & raspberry

BLUE MOUNTAIN FIGS - $38

$38

Fresh black figs wrapped with San Daniele prosciutto, served warm with sage & gorgonzola sauce

BURRATA - $32

$32

Seasonal trio tomato salad topped with a shell of mozzarella wrapped around a lush mixture of cheese curds served with crostini

Mains

GNOCCHI NAPOLETANA - $39

$39

Potato dumplings served with Napoletana sauce (GF available)

PAPPARDELLE DUCK RAGU’ - $43

$43

In house made served with a rich madeira sauce, fresh thyme and cherry tomatoes (GF available)

FUSILLI GRANCHIO - $43

$43

Spiral pasta served with crab meat and a creamy white wine sauce

FILETTO DI MANZO - $70

$70

120-day Black Angus grain fed hormone free Grilled fillet steak from Kilcoy Valley (QLD). Served with herb roasted potatoes in duck fat and seasonal greens

GRILLED SNAPPER - $46

$46

Snapper fillets served with cherry tomatoes assorted mixed Greens and a lemon lime pesto marinade

Sides

INSALATA MISTA - $22

$22

Mixed salad greens served with seasonal vegetables and Balsamic vinaigrette

GREEN BEANS - $11

$11

Dessert

VANILLA BEAN CRÈME BRULEE - $18

$18

Creamy egg custard with a crisp toffee topping served with in house made pistachio praline biscotto

LAMPONE BAVARESE - $18

$18

A light raspberry mousse with soaked lime cassis almonds sponge & raspberry glaze, garnished with pistachio and freeze dried raspberry

CHOCOLATE MOUSSE SLICE - $18

$18

Salted caramel coated with chocolate glaze served with hazelnut ice-cream