As the holiday season approaches, we’re thrilled to invite you to an event that’s more than just a meal – it’s a journey through Italy’s rich culinary heritage. This November 20th, 2024, join us at Machiavelli Ristorante for an exclusive celebration of Italian flavours, traditions, and the timeless Mediterranean diet. In partnership with the Italian Trade Agency and Consulate General of Italy in Sydney, this event marks the 9th Edition of the Week of Italian Cuisine in the World, and you’re invited to be part of it!
A Night of Flavor, Tradition, and Expertise
Imagine stepping into an Italian dining room filled with the aromas of freshly prepared dishes, each crafted with care and passion. This year, we’re honoured to welcome Chef Viola Buitoni and Oenologist Eleonora Marconi – two of Italy’s culinary stars – who will be joining Machiavelli’s Head Chef Domenico Stefanelli to create a four-course menu like no other. Together, they’ll showcase the artistry of Italian cooking and the health benefits of the Mediterranean diet through a selection of exquisite dishes.
Our chefs have crafted each course with Italy’s most cherished ingredients and flavours, and each dish is perfectly paired with a curated wine selection to bring out the best in every bite. From the iconic Provolone Valpadana to the delicate flavours of seasonal produce, this dinner promises to be a celebration of both tradition and innovation.
What to Expect on Your Plate
The evening will begin with an Amuse Bouche featuring Crunchy Polenta with Spicy Provolone Valpadana PDO and Carasau Bread with Ricotta Mousse, Figs, and Honey – a sweet and savoury start that sets the tone for an extraordinary meal.
For the Entrée (designed to share), savour Italian classics with a twist, like Stuffed Zucchini Flowers with Caponata, Prosciutto and Figs with Gorgonzola Sauce and Sage, and Beef Carpaccio with Kale Chips, Horseradish Mayonnaise, and Pecorino. Each dish is a tribute to the vibrant ingredients and flavours of Italy, balancing richness and freshness in every bite.
When it’s time for the Main Course, choose between two mouth watering options: Agnolotti with Beef Ragù on Provolone Fondue – a hearty, comforting dish for pasta lovers – or Veal Rolls Stuffed with Prosciutto and Provolone, perfect for those who crave a blend of tender meats and savoury fillings.
Finally, indulge in an authentic Italian Dessert of your choice: Tiramisu, Pannacotta, or Sorbet. Each sweet ending is crafted to satisfy, leaving a lasting impression on your taste buds and a memory to cherish.
Why You Won’t Want to Miss This
This event isn’t just about food; it’s about immersing yourself in the heart of Italian culture. With the guidance of our guest experts, you’ll gain insights into the Mediterranean diet, the history of our dishes, and the traditions that shape Italian dining. You’ll be treated not only to a feast but to an experience, making every bite part of a larger story that celebrates the roots of Italian cuisine.
Whether you’re a long-time fan of Italian food or simply curious to learn more, this evening promises an unforgettable exploration of flavours, textures, and traditions – all within the beautiful setting of Machiavelli Ristorante.
Event Details:
- Date: Wednesday, November 20, 2024
- Time: 5:45 PM – 8:45 PM
- Location: Machiavelli Ristorante, 123 Clarence St, Sydney CBD
- Cost: $100 per person
- Special Guests: Chef Viola Buitoni, Oenologist Eleonora Marconi, and Head Chef Domenico Stefanelli
Reserve Your Table Today
Spaces for this exclusive event are limited, and we wouldn’t want you to miss this unique celebration of Italian flavours. For just $100 per person, secure your seat and prepare for an evening filled with culinary delights, rich history, and Italian hospitality at its finest.
👉 Book Now
Don’t miss this opportunity to savour Italy’s heritage in every bite. Join us on November 20th and experience the magic of Italian cuisine in the heart of Sydney!