Melbourne Cup 2019


A selection

Zucchini flower

stuffed with ricotta lightly battered served with a tomato concasse and balsamic glaze

Insalata Caprese

vine-ripened tomatoes, basil, and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil

Gamberi Fritti

large QLD Green King Prawns folded in golden crispy bread crumbs served with tartare sauce



Duck Confit

served with creamy potato gratin & beans wrapped in speck served in a Madeira & thyme sauce

Grilled Snapper

fillet served with a white wine and sorrel sauce and mixed greens


Lampone Bavarese

a light raspberry custard mousse with a soaked lime cassis almond sponge and a raspberry mirror glaze and pistachio, garnished with freeze-dried raspberries

Beverage Package

A selection of red, white and sparkling wine chosen by our sommelier served between 12pm and 3pm.

Book today!