Melbourne Cup 2019

Entree

A selection

Zucchini flower

stuffed with ricotta lightly battered served with a tomato concasse and balsamic glaze

Insalata Caprese

vine-ripened tomatoes, basil, and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil

Gamberi Fritti

large QLD Green King Prawns folded in golden crispy bread crumbs served with tartare sauce

Mains

(Alternate)

Duck Confit

served with creamy potato gratin & beans wrapped in speck served in a Madeira & thyme sauce

Grilled Snapper

fillet served with a white wine and sorrel sauce and mixed greens

Dolce

Lampone Bavarese

a light raspberry custard mousse with a soaked lime cassis almond sponge and a raspberry mirror glaze and pistachio, garnished with freeze-dried raspberries

Beverage Package

A selection of red, white and sparkling wine chosen by our sommelier served between 12pm and 3pm.

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