Melbourne Cup 2020

Tuesday 3 November

Entree

(Choose from)

Salmon Tartare

served with lavanche poppy seed biscuit

Stuffed Zucchini flowers

served with QLD butterflied prawns and a spicy Napoletana coulis

Caprese alla Panzanella

vine ripened tomatoes served with Bufala mozzarella, olives and roasted capsicum

Mains

(Choose from)

Pacchere alla Pescatore

served with mixed seafood in a white wine and cherry tomato sauce topped with ½ grilled scampi

Barramundi in "acqua pazza"

served with a mussel tomato sauce and mixed greens

Spring Lamb Cutlets

served with Pomme Darphin Rosemary Jus & Sorrel sauce

Dolce

(Choose from)

Lemon Meringue tarte

lemon curd & Italian meringue

Chocolate Hazelnut Mousse

sponge soaked in in hazelnut liqueur, chocolate mousse and salted caramel

Standard Beverage Package

A selection of red, white and sparkling wine chosen by our sommelier served between 12pm and 3pm

$150 pp

Upgrade to Premium beverage Package for an additional $40

Book today!

Tuesday 3 November 2020