Melbourne Cup 2021

Tuesday 2 November


Glass of prosecco served on arrival


(Choose from)

QLD Butterflied Prawns

and zucchini flower stuffed with ricotta in a spicy Napoletana coulis

Panzanella Salad

ripened tomatoes served with marinated white anchovy fillets, and warm ciabatta croutons in a red wine vinagreette


catch of the day marinated in lemon, olive oil & chilli dressing served with micro-herbs & crostini


(Choose from)

Tagliolini Ink Pasta

served with mixed seafood light bisque sauce topped with ½ grilled scampi

Lamb Loin

marinated in mixed spices served with fondant potatoes & baby greens in a Barolo jus


(Choose from)

Lampone Bavarese

a light raspberry custard mousse with a soaked lime cassis almond sponge and a raspberry mirror glazed garnished with pistachio and Freeze-dried raspberries

Chocolate Hazelnut Mousse

sponge soaked in in hazelnut liqueur, chocolate mousse and salted caramel

Standard Beverage Package

A selection of red, white and sparkling wine chosen by our sommelier served between 12pm and 3pm

$150 pp

Upgrade to Premium beverage Package for an additional $40

Book today!

Tuesday 2 November 2021