What is better than good company? Good food and wine of course. We love an
excuse to celebrate and bring people together around good food and wine. If it’s
in the Calendar, then we’ll be surely cooking up something special.
Reservations essential!
ENTREE
Your choice of:
King Fish Carpaccio (GF)
With a raspberry dressing, finger lime crispy parsnip and baby chervil
Scallops (GF/DF)
Wrapped in speck served in a bed of cauliflower, diced tomatoes, EVOO and glaze
Panzanella (V/GFO)
Served with a trio of tomatoes and burrata
Mains
Your Choice of:
Risotto Pescatore
Mixed seafood, sea asparagus, and basil oil
Agnolotti
Mince beef ragout with diced eggplant served in a Napoletana sauce, shaved pecorino and micro herbs
Beef Tagliata
Served with layered portobello mushrooms, zucchini, tomato sauce and feta cheese
Catch of the Day
Served in a Sicilian sauce style with olives, cherry tomatoes, oregano and greens
Dessert
Your Choice of:
Elderflower & Lime Curd Slice
Served with vanilla ice-cream
Chocolate Mousse Dome
Served with raspberry sorbet
ENTREE
Your Choice of:
Swordfish Carpaccio
(w/ extra virgin oil, lemon dressing,
finger lime, pomegranate, chives and focaccia croutons)
Zucchini flower
(stuffed with gorgonzola & ricotta
cheese)
Veal Tonnato
(roasted veal served with tuna mayo, capers and micro-herbs)
Mains
Your Choice of:
Risotto alla pescatora
(mix of seafood, sea asparagus, caviar and microherbs)
Catch of the day
(served with greens & purée)
Rack of Lamb
(served with peas purée & pumpkin)
Dessert
Your Choice of:
Lemon tart
(home-made tart filled with lemon curd served with
raspberry sorbet)
Extras
Your Choice of:
Tris of oysters
(natural, Kilpatrick and cucumber & salmon rowe) 25$