ENTREE
Your choice of:

King Fish Carpaccio (GF)
With a raspberry dressing, finger lime crispy parsnip and baby chervil

Scallops (GF/DF)
Wrapped in speck served in a bed of cauliflower, diced tomatoes, EVOO and glaze

Panzanella (V/GFO)
Served with a trio of tomatoes and burrata

Mains
Your Choice of:

Risotto Pescatore
Mixed seafood, sea asparagus, and basil oil

Agnolotti
Mince beef ragout with diced eggplant served in a Napoletana sauce, shaved pecorino and micro herbs

Beef Tagliata
Served with layered portobello mushrooms, zucchini, tomato sauce and feta cheese

Catch of the Day
Served in a Sicilian sauce style with olives, cherry tomatoes, oregano and greens

Dessert
Your Choice of:

Elderflower & Lime Curd Slice
Served with vanilla ice-cream

Chocolate Mousse Dome
Served with raspberry sorbet

ENTREE
Your Choice of:

Swordfish Carpaccio
(w/ extra virgin oil, lemon dressing,
finger lime, pomegranate, chives and focaccia croutons)

Zucchini flower
(stuffed with gorgonzola & ricotta
cheese)

Veal Tonnato
(roasted veal served with tuna mayo, capers and micro-herbs)

Mains
Your Choice of:

Risotto alla pescatora
(mix of seafood, sea asparagus, caviar and microherbs)

Catch of the day
(served with greens & purée)

Rack of Lamb
(served with peas purée & pumpkin)

Dessert
Your Choice of:

Lemon tart
(home-made tart filled with lemon curd served with
raspberry sorbet)

Extras
Your Choice of:

Tris of oysters
(natural, Kilpatrick and cucumber & salmon rowe) 25$