Machiavelli Restro

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Join Us for the 9th Edition of the Week of Italian Cuisine in the World!

"Limited Seating"

Sip, Savour, Celebrate!

Mark your calendars for an extraordinary evening of fine dining and exceptional wines on September 24th at Machiavelli Ristorante. This isn’t just another dinner—it’s a culinary journey crafted to delight your senses, featuring a 4-course meal perfectly paired with exquisite wines for just $145 per person. And the highlight of the night? We’re bringing you one of the world’s most renowned wine experts, Ned Goodwin MW, to guide you through this unforgettable experience.

Meet Ned Goodwin MW: The Wine World’s Best-Kept Secret

Get ready to be dazzled by the insights and charm of Ned Goodwin, a true wine maestro ranked among the top 300 sommeliers globally. Ned’s story is as rich as the wines he’ll be pouring. Born in London, raised in Australia, and educated in Tokyo and Paris, Ned has mastered the art of wine across continents. He’s not just Japan’s first Master of Wine—he’s an educator, consultant, judge, and critic who has graced the pages of The New York Times, Decanter, and more.
With a career that includes hosting his own wine TV show in Japan, serving as the face of All Nippon Airways’ First and Business Classes, and consulting for legendary estates like Biondi-Santi, Ned’s presence alone elevates this event to something truly special. This is your chance to meet, mingle, and learn from a wine legend in an intimate setting.

What Awaits You: A Feast for the Senses

Imagine this: You’re seated in the warm, elegant ambience of Machiavelli Ristorante, surrounded by fellow wine lovers. The evening begins as you take that first sip—an expertly chosen wine that perfectly complements the first course, setting the tone for what’s to come. Each of the four courses that follow has been meticulously crafted by our chefs and paired by Ned to create a symphony of flavours that will dance across your palate.

Celebrate the rich Flavors of Italy with our curated four-course menu featuring the exquisite Italian Provolone, paired with select wines.

Event Details: Date & Time: 20/11/2024, 5:45 PM – 8:45 PM Cost: $100 per person

Special Guests: We are thrilled to welcome two esteemed guests from Italy, Viola Buitoni and Eleonora Marconi, who will share their insights and experiences during this celebration. They have collaborated with our head chef Domenico Stefanelli and his talented team to create this exceptional menu.

Don’t miss this opportunity to indulge in the culinary delights of Italy!

MENU

AMUSE BOUCHE​

CRUNCHY POLENTA WITH SPICY PROVOLONE VALPADANA PDO

CARASAU BREAD WITH RICOTTA MOUSSE, FIGS, AND HONEY

Entree

(To share)

STUFFED ZUCCHINI FLOWERS WITH CAPONATA SERVED ON A BED OF DICED TOMATOES

PROSCIUTTO AND FIGS SERVED WITH GORGONZOLA SAUCE AND SAGE

BEEF CARPACCIO SERVED WITH KALE CHIPS, HORSERADISH MAYONNAISE, AND PECORINO

Main Course

(Your choice of)

AGNOLOTTI WITH BEEF RAGÙ SERVED ON A BED OF PROVOLONE FONDUE

VEAL ROLLS STUFFED WITH PROSCIUTTO AND PROVOLONE

Dessert

(Your choice of)

TIRAMISU

PANNACOTTA

SORBET

Secure Your Spot Today!

Don’t miss out on this one-of-a-kind event! Join us at 5:45 PM on November 20th for an evening that promises to be both delicious and memorable. 

Ready to reserve your seat? Book now!