Join us for an unforgettable evening with Claudio Viberti, third-generation winemaker from Piemonte, Italy, and the heart behind the renowned Viberti Giovanni Estate in Barolo.
Born among the vineyards of the Langhe, Claudio carries forward a 100-year legacy, fusing tradition and innovation to produce wines that speak of the land with honesty, elegance, and depth. His winemaking philosophy is rooted in purity and patience.
For one night only, Claudio will share the stories behind each bottle over a seasonal five-course menu prepared by our chefs — featuring dishes inspired by the flavours of Northern Italy and carefully paired with his iconic wines, from fragrant whites to bold Barolo.
Kingfish Tartare (GF, DF)
Fresh kingfish finely diced and dressed with finger lime, served in a crisp gluten-free tart shell.
Paired with: 2022 ‘Derthona’ Timorasso Colli Tortonesi
Veal Tonnato (GFO, DFO)
Delicately poached veal, thinly sliced and served chilled, topped with a creamy tuna and caper sauce.
Paired with: 2023 ‘Filebasse’ Chardonnay
Agnolotti
Hand-crafted pasta parcels filled with roasted beef meats and herbs, finished in a fragrant butter and sage sauce.
Paired with: 2023 ‘La Gemella’ Barbera D’Alba
Filetto al Barolo (GF)
Succulent beef fillet, pan-seared and gently braised in a rich Barolo wine reduction, accompanied by seasonal vegetables.
Paired with: 2022 Langhe Nebbiolo and 2020 ‘Buon Padre’ Barolo
Ravioli Dolci
Sweet ravioli filled with ricotta, chocolate, candied fruit, lemon zest, and cinnamon. Afestive Italian treat.
Paired with: 2024 Moscato D’Asti
● Exclusive Access: Rub shoulders with one of the most respected figures in the wine world.
● Perfect Pairings: Enjoy a 5-course meal with wines handpicked by Claudio Viberti himself
● Limited Seats: With only a few spots available, this intimate evening is bound to sell out fast.
Don’t miss this exclusive evening, sharing stories and Barolo over a five-course menu with the winemaker himself. Join us at 6:30 PM on June 23rd for an evening that promises to be both delicious and memorable. We invite you to reserve your seat today. Ready to reserve your seat? Book now!